Cinnamon Bark Extract

Latin Name:Cortex Cinnamomi Cassiae
Active Ingredient:Polyphenol&Flavone
CAS No:/
Specification:Polyphenol: 5 %-30%,Flavone: 10%-20%
MOQ:1kg
Lead Time:Within 7days after confirming order

Cinnamon Bark Extract Information:

Product Name: Cinnamon extract
Latin Name: Cortex Cinnamomi Cassiae
Part Used: Bark
Appearance: Red brown fine powder
Active Ingredients: Polyphenol,Flavone
Specifications: Polyphenol: 5 %-30%,Flavone: 10%-20%
Extract Method: Water/Grain alcohol

What is Cinnamon Bark Powder Extract?
Cinnamon Bark Water Extract Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark

Who should use Cinnamon Bark Powder Extract?

Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Function:

Preliminary research suggests that Cinnamon Extract can help maintain normal serum glucose (blood sugar) levels as well as normal triglyceride, and cholesterol levels.
Studies have shown that 1,000 mgs per day of Cinnamon Extract may significantly help people with Type II Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels. Test results have shown the Cinnamon Extract stimulates insulin receptors and can also inhibit an enzyme that inactivates them;thus significantly increasing the cell’s ability to use glucose. This activity is supported by the Journal of Agricultural and Food Chemistry.
 
Applications:

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent,cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions,protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.