Marigold Extract/Lutein/Zeaxanthin

Latin Name:Tagetes erecta L.
Active Ingredient:Lutein/Zeaxanthin
CAS No:127-40-2
Specification:5%-20% HPLC
MOQ:1kg
Lead Time:Within 7days after confirming order

Marigold extract lutein 5%,20%,80%HPLC

Marigold Extract

English name: Marigold Extract
Latin name: Tagetes erecta L.
Active ingredients: lutein   Zeaxanthin
 
Introduction:

For the marigold is a marigold, annual herb. Origin in Mexico, currently in China's Heilongjiang, Jilin, Inner Mongolia, Shanxi, Yunnan and other places have large-scale cultivation. We produce all raw materials used in marigold planting base from Yunnan. Endemic soil and light conditions, making Marigold with fast growth, long flowering period, high yield and good quality, ensure a steady supply of raw materials, production of high yield, low production costs.

Fuction:

1.Lutein is the retina, macula can not be a major component of material loss
2.Prevent the physiological structure and function of the eye mutation
3.It is a potent antioxidant, absorbing ultraviolet and blue. Eyes light poisoning treatment
4.It has a vasodilator function can improve retinal blood circulation and promote the supply of nutrients ,can prevent the occurrence of a disease caused by the human body due to organ aging, and prevention of cell aging.

Application:

Lutein has the characteristics, such as natural, nutrition and multifunction. It is extensively used in food, health products, cosmetics, pharmaceutical and feed additive.
1.Applied in food field, it is mainly used as food additives for colorant and nutrient.
2.Applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of AMD, retinitispigmentosa (RP), cataract, retinopathy, myopia, floaters, and glaucoma.
3.Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
4.Applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attactive, such as salmon, trout and spectacular fish.